Seared Tuna with Wasabi Aoli

Ingredients:

4 oz. Fresh Ahi Tuna
3 oz. Panko Bread Crumbs
1/2 tsp. of salt and pepper
slice of wheat bread

Aoli:

2 tea spoons of wasabi paste
4 teaspoons of mayonnaise

Vinaigrette:

2 Fresh Kiwi
1 Shallot
1 Garlic Clove
1 oz. White Wine Vinegar
3 oz. extra virgin olive oil
1/2 tea spoon of salt and pepper

Instructions:

For Tuna:
Season the tuna with salt and pepper on both sides -Coat tuna thoroughly with Panko Bread Crumbs then set aside -Heat pan with olive oil add tuna and sear on both sides for approximately 3 minutes on both sides

For Aoli:

Combine 2 tea spoons of wasabi paste and 4 teaspoons of mayonnaise, mix thoroughly and set aside

For Vinaigrette:

Peel Kiwis put in blender with white wine vinegar, shallot, garlic, salt and pepper -Puret until smooth and slowly add 3 oz. of olive oil until dressing like consistency

For Bread:

Cut off corners and size to tuna
Grill with butter until toasted

For Plating:

A Dallop of the Aoli on the center of the plate
Place Bread on top followed by the tuna
Add fresh greens for garnish above the tuna
Make design with the Vinaigrette