Corporate Events

We have a wide variety of cold sandwiches, box lunches, and buffet items hot and cold!

salads:

apple asparagus & goat cheese salad with mango, herb emulsion
roasted pepper, & corn salad with goat cheese tomato, herb emulsion
caprese (tomato, mozzarella, & basil)
classic Caesar
mixed greens
pear & blue cheese salad with candied walnuts pumpkin seed vinaigrette
Waldorf salad
Chinese chicken salad
greek salad (kalamata olives, tomatoes, onions, roasted peppers, feta cheese)
taco salad (meat of your choice chicken, steak, ground beef, shrimp, avocados, tomatoes, beans, with fried flour tortilla strips)
cucumber salad
carrot salad
potato salad
coleslaw

hot appetizers:

greek egg rolls (spinach, ground beef, & goat cheese)
lumpia (ground pork, carrots, bean sprouts, ginger, & garlic)
angus sliders
crab cakes with mango salsa
ono wings (coated with corn starch and tossed in a sweet garlic soy sauce)
eggplant moussaka
layered pasilla peppers with chicken and mexican cheeses & salsa
seared jumbo scallops orange buerre blanc & fried celery root
shrimp scampi
jumbo shrimp in tomato basil cream sauce
Fried won tons with duck meat & wasabi mashed potato with sweet dipping sauce
coconut shrimp

Cold appetizers:

sushi (assorted items rolls & nigiri) or sushi bar with sushi chef
smoked salmon platter
fruit platter
cheese platter
assorted breads and rolls with butter
ceviche with tortilla chips
shrimp cocktail
oysters on the half shell (assorted variety)
seared rare ahi tuna with roasted heirloom tomato and wasabi aioli
vegetable spring rolls
shrimp rolls
spring roll with spiced seared rare ahi tuna & jumbo lump crab meat soy Miran dipping sauce

Soups:

Lobster bisque
french onion
cream of butternut squash
cream of mushroom
bouillabaisse
gazpachos
roasted corn chowder
tortilla soup
won ton soup
clam chowder

Hot entrees:

Chicken cordon bleu
stuffed marinated flank steak with spinach, peppers, onions, & Gouda cheese
beef wellington
stuffed breaded chicken breast with spinach, mushrooms, onions, Parmesan cheese, & herbs.
meat lasagna
salmon in tomato basil cream sauce with linguine
chicken Marsala
prime rib carving station
braised korean style short ribs (kalbi)
terryaki chicken
Kahlua pig

Sides:

steamed rice
rice pilaf
fried rice
mashed potato
mashed sweet potato
potato au gratin
pasta of your choice
polenta cakes
twice baked potato
mexican style rice
herb roasted potato
wasabi mashed potato
wasabi parsnip puree

vegetables:

sauteed asparagus with Parmesan cheese topped with sliced almonds
grilled vegetables
ratatouille
cauliflower mornay
braised leeks in white wine garlic & butter
mixed seasonal vegetables
herb roasted tomatoes
sauteed broccoli

cold sandwiches - choice of bread also available in wraps:

tuna salad
egg salad
chicken salad
salmon salad
shrimp salad
crab salad
chicken pesto (grilled peppers, onions, swiss, mixed greens, & pesto sauce)on ciabatta
grilled portabello( grilled peppers, onions, mixed greens, & sun dried tomato aioli on a whole wheat roll)
cold cut tray with condiments
marinated medium rare flank steak on a roll with avocado, cilantro, onion, & a lemon mayonnaise
tomato mozzarella basil & prosciutto on a baguette

Coming to town for a convention?
Let us take care of your food for the stay!

Renting a house for your stay?
Let a chef come prepare your breakfast, pack you a gourmet sack lunch, and prepare a great dinner for you and your guests!