Buffet

A great way to offer a wide selection of food for any event!

We can also stay and serve the buffet, cooking in small batches to make sure your guests always get a fresh plate no matter what time they arrive. You may also have servers to refill water or drink glasses take away dirty plates and pass appetizers hot and cold.

We also provide water and wine glasses, silverware and plates--everything you need to have a great buffet style event in the comfort of your own home. (Also included is set up and clean up).

We can rent tables, chairs, table linens, and napkins etc. if needed for your event.

salads:

apple asparagus & goat cheese salad with mango, herb emulsion
roasted pepper, & corn salad with goat cheese tomato, herb emulsion
caprese (tomato, mozzarella, & basil)
classic Caesar
mixed greens
pear & blue cheese salad with candied walnuts pumpkin seed vinaigrette
Waldorf salad
Chinese chicken salad
greek salad (kalamata olives, tomatoes, onions, roasted peppers, feta cheese)
taco salad (meat of your choice chicken, steak, ground beef, shrimp, avocados, tomatoes, beans, with fried flour tortilla strips)
cucumber salad
carrot salad
potato salad

Hors d'oeuvre:

tuna tar-tar on wonton chips with tobiko & soy mirin dressing
braised onion with goat cheese on toast points
prosciutto sun dried tomato & basil ricotta cheese on toast points
curried shrimp salad on flour tortilla chips
prosciutto & melon
roasted heirloom tomato with yellow tail citrus ponzu (raw)
mini deconstructed ahi rolls (crab salad, avocado, cucumber, tobiko)
oysters on a half shell
caviar with condiments (hard boiled eggs, onions, chives, buckwheat billinis)
terrine of foie gras
seared rare fillet mignon with bread salad on toast points
seared rare fillet mignon with terryaki sauce on sushi rice & wasabi

hot appetizers:

greek egg rolls (spinach, ground beef, & goat cheese)
lumpia (ground pork, carrots, bean sprouts, ginger, & garlic)
angus sliders
crab cakes with mango salsa
ono wings (coated with corn starch and tossed in a sweet garlic soy sauce)
eggplant moussaka
layered pasilla peppers with chicken and mexican cheeses & salsa
seared jumbo scallops orange buerre blanc & fried celery root
shrimp scampi
jumbo shrimp in tomato basil cream sauce
Fried wontons with duck meat & wasabi mashed potato with sweet dipping sauce
coconut shrimp

Cold appetizers:

chilled seafood platter
sushi (assorted items rolls & nigiri)
smoked salmon platter
fruit platter
cheese platter
assorted breads and rolls with butter
ceviche with tortilla chips
shrimp cocktail
oysters on the half shell (assorted variety)
seared rare ahi tuna with roasted heirloom tomato and wasabi aioli
vegetable spring rolls
shrimp rolls
spring roll with spiced seared rare ahi tuna & jumbo lump crab meat soy Miran dipping sauce

Soups:

Lobster bisque
french onion
cream of butternut squash
cream of mushroom
bouillabaisse
gazpachos
roasted corn chowder
tortilla soup
wonton soup
clam chowder

Hot entrees:

Chicken cordon bleu
stuffed marinated flank steak with spinach, peppers, onions, & Gouda cheese
beef wellington
stuffed breaded chicken breast with spinach, mushrooms, onions, Parmesan cheese, & herbs.
meat lasagna
salmon in tomato basil cream sauce with linguine
chicken Marsala
prime rib carving station
braised korean style short ribs (kalbi)
terryaki chicken
Kahlua pig

Sides:

steamed rice
rice pilaf
fried rice
mashed potato
mashed sweet potato
potato au gratin
pasta of your choice
polenta cakes
twice baked potato
mexican style rice
herb roasted potato
wasabi mashed potato
wasabi parsnip puree

vegetables:

sauteed asparagus with Parmesan cheese topped with sliced almonds
grilled vegetables
ratatouille
cauliflower mornay
braised leeks in white wine garlic & butter
mixed seasonal vegetables
herb roasted tomatoes
sauteed broccoli

Coming to town for a convention?
Let us take care of your food for the stay!

Renting a house for your stay?
Let a chef come prepare your breakfast, pack you a gourmet sack lunch, and prepare a great dinner for you and your guests!